Agri-food industry

CIP or NEP

NEP cleaning (nettoyageen place) or CIP (cleaning in place) is the standard procedure in food industry. NEP is a process in which cleaning or disinfection agents of cleaning circulate via the production installation and clean it without disassembly.

DEPTIL PA5

A peracetic acid-based disinfectant, applied by circulation or by soaking. Bactericide, disinfectant, levuricide, fungicide, virucide, and sporicide for agro-alimentary industry.

DEPTAL MP

Highly wetting and complexant alkaline detergent in single-phase applications for NEPs, tunnels and wardrobes.

HYPROTANK ED

Chlorinated alkaline detergent, disinfectant and antiscaling.Applied by circulation, spraying, or quenching « bactericide, levuricide ».

CIP/NEP ENZYME TREATMENT

PROCLEAN is in collaboration with HYPRED and REALCO, offers enzymatic curative treatment with samples taken to show the presence of « bacteria forming the biofilm » in the identified circuits.
Highlighting of biofilms in circuits
  • Diagnostic installation / process :

– Identify circuits (circuits / objects / modules … doubtful).

– Determination of loop volume and parameters (maintained in T°) for processing.

  • Establishing of an enzymatic cleaning protocol
  • Application of the biofilm identification method

– taking samples during enzyme treatment

– sample analysis : determine the presence of bacteria that are classically linked to biofilm contamination

  • Eradication of biofilm is not definitive. Any recontamination of the installation should be avoided.
  • Regular preventive enzymatic treatment is recommended.
  • Frequency: to be determined by PROCLEAN technical advisor.